Rolled Ice Cream Survey

19/07/2019

Welcome my friend.
We're doing a survey on the cult dessert rolled ice cream. New shops are emerging all over the world and everyone wants to eat rolled ice cream. We want to know what is behind it and above all who is behind it. Afterwards we evaluate the answers and merge them into a nice looking an highly informative graphic.

Of course you do not participate in the survey for nothing, after you send usefully filled in answers (all) you get a COUPON, with which you can list your shop for one year

 FREE OF CHARGE.

And don't worry, the listing expires at the end and doesn't extend by itself. So there are really no costs for you.

ps: I don’t collect IP addresses and will only use your answers to create the graphic.  No personal data will be published.

1.
What do you call the ice cream?
2. If you choose "other", how do you call the ice cream?
3.
What's the name of your business, your shop?
4.
Where's your business located? (city, district, country, continent)
5.

Where is your shop located? (multiple choice)

6.
Is your business stationary or mobile?
7. What does mobile mean for you?
8. If not bike or truck, what then?
9.
What was the reason for the decision to sell Rolled Ice Cream?
10.
How long has your business existed?
11.
How many employees are you?
12. What’s your age, the age of your employees?
13.
If your business is stationary, how many seats you have?
14.
Which machine brand do you use?
15.
How's the surface of your machine?
16.
How large is the working surface of your machine? (diameter or height and width in cm)
17.
At what temperature do you make your Rolled Ice Cream? (in degrees Celsius)
18. How long does it take your machine to reach operating temperature after you turn it on?
19.
How many machines do you have in the shop?
20.
Do you use a premix or do you make the ice cream yourself?
21.
What premix do you use?
22.
If you don't use a premix, what belongs in the ice cream mass?
23.
How much ice cream mix do you take per serving? (in ml)
24.
How many servings of Rolled Ice Cream do you sell on average per day?
25.
How long does it take on average to make an ice-cream sundae? (in seconds)
26.
How much is a serving with you? (Price range + own currency / please additionally in US Dollar)
27.
How much choice do you have, how many different recipes do you offer?
28.
What's your favorite recipe?
29.
What is the best selling recipe?
30. What is your most unusual/fancy recipe?
31. What toppings do you use?
32.
Do you make your own videos for Social-Media? (Youtube, Instagram, Facebook, …)
33. What’s your accounts & channels?

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